Continuous fermentation and formation of some flavour compounds of beer.
Đã lưu trong:
OCLC: | 793423477 |
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Tác giả chính: | |
Ngôn ngữ: | English |
Được phát hành: |
Helsinki,
1971.
|
Loạt: | Valtion Teknillinen Tutkimuslaitos Statens Tekniska Forskningsanstalt. Julkaisuja - publications,
162. |
Những chủ đề: | |
Truy cập trực tuyến: | Center for Research Libraries |
Các quyển sách có liên quan: | Print version:
Continuous fermentation and formation of some flavour compounds of beer. |
Định dạng: | Luận văn Monograph Truy cập trực tuyến |
LEADER | 01589nam a22003857 4500 | ||
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001 | in00006828979 | ||
003 | OCoLC | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 120511s1971 fi a obm 000 0 eng d | ||
005 | 20250106160612.7 | ||
035 | |a (OCoLC)793423477 | ||
040 | |a CRL |c CRL | ||
049 | |a CRLL | ||
100 | 1 | |a Mäkinen, Veijo. | |
245 | 1 | 0 | |a Continuous fermentation and formation of some flavour compounds of beer. |
260 | |a Helsinki, |c 1971. | ||
300 | |a 1 online resource (26 p.) : |b illus. | ||
336 | |a text |b txt |2 rdacontent. | ||
337 | |a computer |b c |2 rdamedia. | ||
338 | |a online resource |b cr |2 rdacarrier. | ||
490 | 0 | |a Valtion Teknillinen Tutkimuslaitos Statens Tekniska Forskningsanstalt. Julkaisuja - publications, |v 162. | |
502 | |a Thesis--Helsinki. | ||
504 | |a Bibliography: p. [23]-26. | ||
588 | |a Description based on print version record. | ||
650 | 0 | |a Beer. | |
650 | 0 | |a Brewing. | |
650 | 0 | |a Flavor. | |
776 | 0 | 8 | |i Print version: |a Mäkinen, Veijo. |t Continuous fermentation and formation of some flavour compounds of beer. |d Helsinki, 1971 |w (OCoLC)46886502. |
856 | 4 | 0 | |3 Center for Research Libraries |u https://digitalcollections.crl.edu/search?ln=en&p=oclc:793423477 |z Center for Research Libraries |t 0 |
907 | |a .b28315984 |b 01-06-25 |c 05-11-12 | ||
990 | |m CRL | ||
998 | |a disse |b 05-11-12 |c m |d o |e - |f eng |g fi |h 0 |i 1 | ||
999 | f | f | |i f4a9b9b8-ea40-5e69-8d6e-bc51a8babf0c |s ac309006-99f0-5194-9667-21f1f960046b |t 0 |