Continuous fermentation and formation of some flavour compounds of beer.

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Bibliographic Details
OCLC:793423477
Main Author: Mäkinen, Veijo
Language:English
Published: Helsinki, 1971.
Series:Valtion Teknillinen Tutkimuslaitos Statens Tekniska Forskningsanstalt. Julkaisuja - publications, 162.
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Online Resource:Center for Research Libraries
Related Items:Print version: Continuous fermentation and formation of some flavour compounds of beer.
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Thesis Monograph Online Resource