1. 1
   Continuous fermentation and formation of some flavour compounds of beer

   by Mäkinen, Veijo
   Published 1971

   Helsinki, 1971.

   26 p. illus. 25 cm.

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2. 2
   Continuous fermentation and formation of some flavour compounds of beer

   by Mäkinen, Veijo
   Published 1971

   Helsinki, 1971.

   1 online resource (26 p.) : illus.

   Local Call Number: Loading...
   

   Center for Research Libraries
   

   Online Resource

   Save
   

   Saved in:

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