Continuous fermentation and formation of some flavour compounds of beer.
Spremljeno u:
| OCLC: | 793423477 |
|---|---|
| Glavni autor: | |
| Jezik: | English |
| Izdano: |
Helsinki,
1971.
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| Serija: | Valtion Teknillinen Tutkimuslaitos Statens Tekniska Forskningsanstalt. Julkaisuja - publications,
162. |
| Teme: | |
| Online pristup: | Center for Research Libraries |
| Povezana djela: | Print version:
Continuous fermentation and formation of some flavour compounds of beer. |
| Format: | Disertacija Monograph Online pristup |
| Opis: | 1 online resource (26 p.) : illus. |
|---|---|
| Bibliografija: | Bibliography: p. [23]-26. |