Continuous fermentation and formation of some flavour compounds of beer.

Saved in:
书目详细资料
OCLC:793423477
主要作者: Mäkinen, Veijo
语言:English
出版: Helsinki, 1971.
丛编:Valtion Teknillinen Tutkimuslaitos Statens Tekniska Forskningsanstalt. Julkaisuja - publications, 162.
主题:
在线阅读:Center for Research Libraries
相关项目:Print version: Continuous fermentation and formation of some flavour compounds of beer.
格式:

Thesis Monograph 在线阅读

实物特征
实物描述:1 online resource (26 p.) : illus.
参考书目:Bibliography: p. [23]-26.