Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface /

Sparad:
Bibliografiska uppgifter
OCLC:186553209
Huvudupphovsman: Paulsson, Marie, 1959-
Institutionell upphovsman: Lunds universitet
Språk:English
Publicerad: Lund, 1990 ;
Materialtyp:

Lärdomsprov Monograph

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