Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface /
Saved in:
OCLC: | 186553209 |
---|---|
Main Author: | |
Corporate Author: | |
Language: | English |
Published: |
Lund,
1990 ;
|
Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |