Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface /
Guardado en:
| OCLC: | 186553209 |
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| Autor principal: | |
| Autor Corporativo: | |
| Lenguaje: | English |
| Publicado: |
Lund,
1990 ;
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| Formato: | Tesis Monograph Note that CRL will digitize material from the collection when copyright allows. |