Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface /
Gorde:
| OCLC: | 186553209 |
|---|---|
| Egile nagusia: | |
| Erakunde egilea: | |
| Hizkuntza: | English |
| Argitaratua: |
Lund,
1990 ;
|
| Formatua: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |