Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface /
Saved in:
OCLC: | 186553209 |
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主要作者: | |
企业作者: | |
语言: | English |
出版: |
Lund,
1990 ;
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格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
Item Description: | Härtill 6 uppsatser. |
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实物描述: | 120 s. (viii, 120, [4] s.) : ill., diagr., tab. ; 25 cm. |
Place of Publication: | Sweden. |