Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface /

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書目詳細資料
OCLC:186553209
主要作者: Paulsson, Marie, 1959-
企業作者: Lunds universitet
語言:English
出版: Lund, 1990 ;
格式:

Thesis Monograph

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實物特徵
Item Description:Härtill 6 uppsatser.
實物描述:120 s. (viii, 120, [4] s.) : ill., diagr., tab. ; 25 cm.
Place of Publication:Sweden.