Chemistry used in foods and nutrition courses,
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| OCLC: | 6071333 |
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| 主要作者: | |
| 语言: | English |
| 出版: |
Columbus, O.,
The Ohio state university
[c1936]
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| 丛编: | [Ohio state university] Bureau of educational research monographs. no. 21.
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| 主题: | |
| 格式: | Government Document Monograph Note that CRL will digitize material from the collection when copyright allows. |