Chemistry used in foods and nutrition courses,
Sábháilte in:
| OCLC: | 6071333 |
|---|---|
| Príomhchruthaitheoir: | |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Columbus, O.,
The Ohio state university
[c1936]
|
| Sraith: | [Ohio state university] Bureau of educational research monographs. no. 21.
|
| Ábhair: | |
| Formáid: | Doiciméad rialtais Monograph Note that CRL will digitize material from the collection when copyright allows. |