Chemistry used in foods and nutrition courses,
Sparad:
| OCLC: | 6071333 |
|---|---|
| Huvudupphovsman: | |
| Språk: | English |
| Publicerad: |
Columbus, O.,
The Ohio state university
[c1936]
|
| Serie: | [Ohio state university] Bureau of educational research monographs. no. 21.
|
| Ämnen: | |
| Materialtyp: | Regeringsdokument Monograph Note that CRL will digitize material from the collection when copyright allows. |