Chemistry used in foods and nutrition courses,
Сохранить в:
| OCLC: | 6071333 |
|---|---|
| Главный автор: | |
| Язык: | English |
| Опубликовано: |
Columbus, O.,
The Ohio state university
[c1936]
|
| Серии: | [Ohio state university] Bureau of educational research monographs. no. 21.
|
| Предметы: | |
| Формат: | Government Document Monograph Note that CRL will digitize material from the collection when copyright allows. |