Chemistry used in foods and nutrition courses,
保存先:
| OCLC: | 6071333 |
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| 第一著者: | |
| 言語: | English |
| 出版事項: |
Columbus, O.,
The Ohio state university
[c1936]
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| シリーズ: | [Ohio state university] Bureau of educational research monographs. no. 21.
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| 主題: | |
| フォーマット: | 政府資料 Monograph Note that CRL will digitize material from the collection when copyright allows. |