Chemistry used in foods and nutrition courses,
Gardado en:
| OCLC: | 6071333 |
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| Autor Principal: | |
| Idioma: | English |
| Publicado: |
Columbus, O.,
The Ohio state university
[c1936]
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| Series: | [Ohio state university] Bureau of educational research monographs. no. 21.
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| Subjects: | |
| Formato: | Government Document Monograph Note that CRL will digitize material from the collection when copyright allows. |