Chemistry used in foods and nutrition courses,
Gorde:
| OCLC: | 6071333 |
|---|---|
| Egile nagusia: | |
| Hizkuntza: | English |
| Argitaratua: |
Columbus, O.,
The Ohio state university
[c1936]
|
| Saila: | [Ohio state university] Bureau of educational research monographs. no. 21.
|
| Gaiak: | |
| Formatua: | Government Document Monograph Note that CRL will digitize material from the collection when copyright allows. |