Chemistry used in foods and nutrition courses,
Gespeichert in:
| OCLC: | 6071333 |
|---|---|
| 1. Verfasser: | |
| Sprache: | English |
| Veröffentlicht: |
Columbus, O.,
The Ohio state university
[c1936]
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| Schriftenreihe: | [Ohio state university] Bureau of educational research monographs. no. 21.
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| Schlagworte: | |
| Format: | Regierungsdokument Monograph Note that CRL will digitize material from the collection when copyright allows. |