Chemistry used in foods and nutrition courses,
Uloženo v:
| OCLC: | 6071333 |
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| Hlavní autor: | |
| Jazyk: | English |
| Vydáno: |
Columbus, O.,
The Ohio state university
[c1936]
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| Edice: | [Ohio state university] Bureau of educational research monographs. no. 21.
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| Témata: | |
| Médium: | Vládní dokument Monograph Note that CRL will digitize material from the collection when copyright allows. |