Structure and rheological properties of yoghurt gels and stirred yoghurst /
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OCLC: | 165068636 |
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Main Author: | |
Corporate Author: | |
Language: | English |
Published: |
[S. l. :
s. n.],
1998.
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Subjects: | |
Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
Description | Local Call Number | Status |
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P-00520629 | Available | |
P-00520629 | Available |