Continuous fermentation and formation of some flavour compounds of beer.
Shranjeno v:
| OCLC: | 793423477 |
|---|---|
| Glavni avtor: | |
| Jezik: | English |
| Izdano: |
Helsinki,
1971.
|
| Serija: | Valtion Teknillinen Tutkimuslaitos Statens Tekniska Forskningsanstalt. Julkaisuja - publications,
162. |
| Teme: | |
| Online dostop: | Center for Research Libraries |
| Sorodne knjige/članki: | Print version:
Continuous fermentation and formation of some flavour compounds of beer. |
| Format: | Thesis Monograph Online dostop |