Continuous fermentation and formation of some flavour compounds of beer.
Salvato in:
| OCLC: | 793423477 |
|---|---|
| Autore principale: | |
| Lingua: | English |
| Pubblicazione: |
Helsinki,
1971.
|
| Serie: | Valtion Teknillinen Tutkimuslaitos Statens Tekniska Forskningsanstalt. Julkaisuja - publications,
162. |
| Soggetti: | |
| Accesso online: | Center for Research Libraries |
| Documenti correlati: | Print version:
Continuous fermentation and formation of some flavour compounds of beer. |
| Natura: | Tesi Monograph Accesso online |