Continuous fermentation and formation of some flavour compounds of beer.

Sábháilte in:
Sonraí bibleagrafaíochta
OCLC:793423477
Príomhchruthaitheoir: Mäkinen, Veijo
Teanga:English
Foilsithe / Cruthaithe: Helsinki, 1971.
Sraith:Valtion Teknillinen Tutkimuslaitos Statens Tekniska Forskningsanstalt. Julkaisuja - publications, 162.
Ábhair:
Rochtain ar líne:Center for Research Libraries
Le fáil in:Print version: Continuous fermentation and formation of some flavour compounds of beer.
Formáid:

Tráchtas Monograph Rochtain ar líne