Continuous fermentation and formation of some flavour compounds of beer.
Saved in:
| OCLC: | 793423477 |
|---|---|
| Hovedforfatter: | |
| Sprog: | English |
| Udgivet: |
Helsinki,
1971.
|
| Serier: | Valtion Teknillinen Tutkimuslaitos Statens Tekniska Forskningsanstalt. Julkaisuja - publications,
162. |
| Fag: | |
| Online adgang: | Center for Research Libraries |
| Relaterede værker: | Print version:
Continuous fermentation and formation of some flavour compounds of beer. |
| Format: | Thesis Monograph Online adgang |