Continuous fermentation and formation of some flavour compounds of beer.
में बचाया:
| OCLC: | 793423477 |
|---|---|
| मुख्य लेखक: | |
| भाषा: | English |
| प्रकाशित: |
Helsinki,
1971.
|
| श्रृंखला: | Valtion Teknillinen Tutkimuslaitos Statens Tekniska Forskningsanstalt. Julkaisuja - publications,
162. |
| विषय: | |
| ऑनलाइन पहुंच: | Center for Research Libraries |
| संबंधित चीजें : | Print version:
Continuous fermentation and formation of some flavour compounds of beer. |
| स्वरूप: | थीसिस Monograph ऑनलाइन पहुंच |