Continuous fermentation and formation of some flavour compounds of beer.
Saved in:
| OCLC: | 793423477 |
|---|---|
| 主要作者: | |
| 語言: | English |
| 出版: |
Helsinki,
1971.
|
| 叢編: | Valtion Teknillinen Tutkimuslaitos Statens Tekniska Forskningsanstalt. Julkaisuja - publications,
162. |
| 主題: | |
| 在線閱讀: | Center for Research Libraries |
| 相關項目: | Print version:
Continuous fermentation and formation of some flavour compounds of beer. |
| 格式: | Thesis Monograph 在線閱讀 |
| LEADER | 01589nam a22003857 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
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| 008 | 120511s1971 fi a obm 000 0 eng d | ||
| 005 | 20250106160612.7 | ||
| 035 | |a (OCoLC)793423477 | ||
| 040 | |a CRL |c CRL | ||
| 049 | |a CRLL | ||
| 100 | 1 | |a Mäkinen, Veijo. | |
| 245 | 1 | 0 | |a Continuous fermentation and formation of some flavour compounds of beer. |
| 260 | |a Helsinki, |c 1971. | ||
| 300 | |a 1 online resource (26 p.) : |b illus. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 490 | 0 | |a Valtion Teknillinen Tutkimuslaitos Statens Tekniska Forskningsanstalt. Julkaisuja - publications, |v 162. | |
| 502 | |a Thesis--Helsinki. | ||
| 504 | |a Bibliography: p. [23]-26. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Beer. | |
| 650 | 0 | |a Brewing. | |
| 650 | 0 | |a Flavor. | |
| 776 | 0 | 8 | |i Print version: |a Mäkinen, Veijo. |t Continuous fermentation and formation of some flavour compounds of beer. |d Helsinki, 1971 |w (OCoLC)46886502. |
| 856 | 4 | 0 | |3 Center for Research Libraries |u https://digitalcollections.crl.edu/search?ln=en&p=oclc:793423477 |z Center for Research Libraries |t 0 |
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