Continuous fermentation and formation of some flavour compounds of beer.
Shranjeno v:
| OCLC: | 793423477 |
|---|---|
| Glavni avtor: | |
| Jezik: | English |
| Izdano: |
Helsinki,
1971.
|
| Serija: | Valtion Teknillinen Tutkimuslaitos Statens Tekniska Forskningsanstalt. Julkaisuja - publications,
162. |
| Teme: | |
| Online dostop: | Center for Research Libraries |
| Sorodne knjige/članki: | Print version:
Continuous fermentation and formation of some flavour compounds of beer. |
| Format: | Thesis Monograph Online dostop |
| Fizični opis: | 1 online resource (26 p.) : illus. |
|---|---|
| Bibliografija: | Bibliography: p. [23]-26. |