Camel milk : chemical composition, characterization of casein and preliminary trial of cheese-making properties
محفوظ في:
| OCLC: | 22108092 |
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| المؤلف الرئيسي: | |
| مؤلف مشترك: | |
| اللغة: | English |
| منشور في: |
Uppsala :
Swedish University of Agricultural Sciences, Dept. of Chemistry,
1990.
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| الموضوعات: | |
| التنسيق: | أطروحة Monograph Note that CRL will digitize material from the collection when copyright allows. |