Camel milk : chemical composition, characterization of casein and preliminary trial of cheese-making properties
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| OCLC: | 22108092 |
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| Autor principal: | |
| Autor Corporativo: | |
| Idioma: | English |
| Publicado em: |
Uppsala :
Swedish University of Agricultural Sciences, Dept. of Chemistry,
1990.
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| Assuntos: | |
| Formato: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |