High molecular weight glutenin subunits of wheat : qualitative and quantitative variation in relation to bread making quality
Salvato in:
OCLC: | 26248516 |
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Autore principale: | |
Ente Autore: | |
Lingua: | English |
Pubblicazione: |
[Wageningen :
Landbouwuniversiteit Wageningen,
1992]
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Soggetti: | |
Natura: | Tesi Monograph Note that CRL will digitize material from the collection when copyright allows. |