Physics of breadmaking /

Saved in:
书目详细资料
OCLC:58045268
主要作者: Kokelaar, J. J. (Johanna Jacoba), 1964-
企业作者: Landbouwuniversiteit Wageningen
语言:English
出版: [S.l. : s.n., 1994]
主题:
Bread.
Dough.
Baking.
Brood.
Deeg.
Reologie.
格式:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

实物特征 Local Call Number 状态
P-00464584 可用

相似书籍