Chemistry of food and nutrition,
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| OCLC: | 582115 |
|---|---|
| 主要作者: | |
| 语言: | English |
| 出版: |
New York,
The Macmillan company,
1926.
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| 版: | 3d ed., rewritten and enl. |
| 主题: | |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |