Chemistry of food and nutrition,
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| OCLC: | 582115 |
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| Main Author: | |
| Language: | English |
| Published: |
New York,
The Macmillan company,
1926.
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| Edition: | 3d ed., rewritten and enl. |
| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |