The physiology of the carbohydrates; their application as food and relation to diabetes

Saved in:
书目详细资料
OCLC:5014422
主要作者: Pavy, F. W. (Frederick William), 1829-1911
语言:English
出版: London, Churchill, 1894.
主题:
相关项目:Online version: Physiology of the carbohydrates.
格式:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

实物特征 Local Call Number 状态
提示:
  • Available in HathiTrust
C-836 可用