The physiology of the carbohydrates; their application as food and relation to diabetes
Salvato in:
| OCLC: | 5014422 |
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| Autore principale: | |
| Lingua: | English |
| Pubblicazione: |
London,
Churchill,
1894.
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| Soggetti: | |
| Documenti correlati: | Online version:
Physiology of the carbohydrates. |
| Natura: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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| Descrizione | Local Call Number | Status |
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Note:
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C-836 | Disponibile |