Chemistry of food and nutrition,
Gardado en:
| OCLC: | 1732526 |
|---|---|
| Autor Principal: | |
| Idioma: | English |
| Publicado: |
New York,
The Macmillan company,
[c1918]
|
| Edición: | 2d ed., rewritten and enl. |
| Subjects: | |
| Títulos relacionados: | Online version:
Chemistry of food and nutrition. Online version: Chemistry of food and nutrition. |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Descripción | Local Call Number | Status |
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Notes:
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A-2316 | Dispoñible |