Chemistry of food and nutrition,

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Bibliographic Details
OCLC:1732526
Main Author: Sherman, Henry C. (Henry Clapp), b. 1875
Language:English
Published: New York, The Macmillan company, [c1918]
Edition:2d ed., rewritten and enl.
Subjects:
Related Items:Online version: Chemistry of food and nutrition.
Online version: Chemistry of food and nutrition.
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Monograph

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Notes:
  • Available in HathiTrust
A-2316 Available