Acceptability of frozen peas in relation to maturity and other factors /
Zapisane w:
| OCLC: | 33099216 |
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| 1. autor: | |
| Korporacja: | |
| Kolejni autorzy: | , |
| Język: | English |
| Wydane: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1961.
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| Seria: | Division of Food Preservation technical paper ;
no. 26. |
| Hasła przedmiotowe: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |