Acceptability of frozen peas in relation to maturity and other factors /

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Detalles Bibliográficos
OCLC:33099216
Autor Principal: Scheltema, J. H. (Jacobus Hendrik), 1829-1909
Autor Corporativo: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation
Outros autores: Sykes, S. M., Last, J. H.
Idioma:English
Publicado: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1961.
Series:Division of Food Preservation technical paper ; no. 26.
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Monograph

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Descripción Local Call Number Status
C-32190 no. 26 Dispoñible