The cost of food; a study in dietaries
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| OCLC: | 1887310 |
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| 主要作者: | |
| 语言: | English |
| 出版: |
New York,
J. Wiley,
1913.
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| 版: | 2d ed. |
| 主题: | |
| 相关项目: | Online version:
Cost of food. |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| 实物描述: | vii, 167 p. tables. 20 cm. |
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| 参考书目: | Bibliography: p. 159-163. |