The cost of food; a study in dietaries

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Bibliographic Details
OCLC:1887310
Main Author: Richards, Ellen H. (Ellen Henrietta), 1842-1911
Language:English
Published: New York, J. Wiley, 1913.
Edition:2d ed.
Subjects:
Food.
Diet.
Related Items:Online version: Cost of food.
Format:

Monograph

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Description Local Call Number Status
Notes:
  • Available in HathiTrust
 A-5946 Available

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