Chemistry of food and nutrition,

Shranjeno v:
Bibliografske podrobnosti
OCLC:1750517
Glavni avtor: Sherman, Henry C. (Henry Clapp), b. 1875
Jezik:English
Izdano: New York, The Macmillan company, 1911.
Teme:
Food > Analysis.
Nutrition.
Sorodne knjige/članki:Online version: Chemistry of food and nutrition.
Format:

Monograph

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  • Available in HathiTrust
 A-2315 Prosto

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