Chemistry of food and nutrition,

Gorde:
Xehetasun bibliografikoak
OCLC:1750517
Egile nagusia: Sherman, Henry C. (Henry Clapp), b. 1875
Hizkuntza:English
Argitaratua: New York, The Macmillan company, 1911.
Gaiak:
Antzeko dokumentuak:Online version: Chemistry of food and nutrition.
Formatua:

Monograph

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