Chemistry of food and nutrition,

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Bibliographic Details
OCLC:1750517
Main Author: Sherman, Henry C. (Henry Clapp), b. 1875
Language:English
Published: New York, The Macmillan company, 1911.
Subjects:
Food > Analysis.
Nutrition.
Related Items:Online version: Chemistry of food and nutrition.
Format:

Monograph

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Description Local Call Number Status
Notes:
  • Available in HathiTrust
 A-2315 Available

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