Chemistry of food and nutrition,

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Détails bibliographiques
OCLC:1750517
Auteur principal: Sherman, Henry C. (Henry Clapp), b. 1875
Langue:English
Publié: New York, The Macmillan company, 1911.
Sujets:
Food > Analysis.
Nutrition.
Documents similaires:Online version: Chemistry of food and nutrition.
Format:

Monograph

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Description Local Call Number Statut
Notes:
  • Available in HathiTrust
 A-2315 Disponible

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