Proteolytische und amylolytische Fermente in pfanzlichen Nahrungsmitteln, speziell im Hafer /
Shranjeno v:
| OCLC: | 63347270 |
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| Glavni avtor: | |
| Korporativna značnica: | |
| Jezik: | German |
| Izdano: |
Berlin,
O. Francke,
1909.
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| Teme: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Fizični opis: | 42 p. tables 23 cm. |
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| Bibliografija: | "Literatur": p.40-42. |
| Place of Publication: | Germany. |