Chinese sugar-cane and sugar making; its history, culture, and adaptation to the climate, soil and economy of the United States. With an account of various processes of manufacturing sugar. Drawn from authentic sources
Guardado en:
| OCLC: | 4311733 |
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| Autor principal: | |
| Lenguaje: | English |
| Publicado: |
New York,
C.M. Saxton and Co.,
1857.
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| Materias: | |
| Publicación relacionada: | Online version:
Chinese sugar-cane and sugar making. |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Descripción Física: | 106 p. front., illus. 19 cm. |
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