Chinese sugar-cane and sugar making; its history, culture, and adaptation to the climate, soil and economy of the United States. With an account of various processes of manufacturing sugar. Drawn from authentic sources

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Bibliographic Details
OCLC:4311733
Main Author: Stansbury, Charles Frederick
Language:English
Published: New York, C.M. Saxton and Co., 1857.
Subjects:
Sorghum.
Sugar > Manufacture and refining.
Related Items:Online version: Chinese sugar-cane and sugar making.
Format:

Monograph

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Notes:
  • Available in HathiTrust
 A-15030 Available

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