Factors affecting proteolytic action of Lactococcus lactis in cheese /
Gardado en:
| OCLC: | 29266185 |
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| Autor Principal: | |
| Autor Corporativo: | |
| Idioma: | English |
| Publicado: |
1992.
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| Subjects: | |
| Formato: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |