The newer knowledge of nutrition; the use of food for the preservation of vitality and health
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| OCLC: | 1611735 |
|---|---|
| Главный автор: | |
| Язык: | English |
| Опубликовано: |
New York,
The Macmillan company,
1918.
|
| Серии: | History of technology preservation microfilming project ;
MN00450.9. |
| Предметы: | |
| Связанные документы: | Online version:
Newer knowledge of nutrition. |
| Формат: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Описание | Local Call Number | Статус |
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Примечания:
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A-2285 | Доступно |